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Rebuscado White Maceration 2018

15.50 €

The grapes were crushed and trodden on foot, the grapes were tanning with the stalk for 5 days. After this period the wine was pressed and finished the alcoholic fermentation in vat. After alcoholic fermentation, the wine was divided into a new chestnut barrel in which the wine underwent malolactic fermentation, and by a stainless steel vat in which the wine did not undergo malolactic fermentation. The wines aged for 5 months in barrels and in vats, respectively. Production: 1,000 units

COUNTRY: Portugal


GRAPES: Gouveio

ALCOHOL: 13.5%

CAPACITY: 750 ml


Golden yellow wine, with some aging notes. On the nose it presents notes of ripe orange fruit, some nut and honey. In the mouth it is a wine with a lot of volume, good acidity and some tannin.
It is a very balanced wine.

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