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Frederick Von S. Reserva Red 2014

84.87 €

The harvest was manual and the grapes were produced according to the strict rules of Organic Agriculture, harvested by hand, and transported in 15 kg boxes. In the cellar, they underwent a second manual selection, followed by cold maceration for 24 hours in a press. Fermentation was slow and with temperature control at 26ºC in stainless steel vats. Aging for 12 months in French oak barrels, where it underwent malolactic fermentation.

COUNTRY: Portugal

REGION: Alentejo

GRAPES: Aragonez and Trincadeira

ALCOHOL: 13,5% 

CAPACITY: 750 ml

- TASTING NOTES -

It has a clear appearance and a concentrated and intense ruby color. Intense aroma of ripe red fruits with hints of toast and vanilla. In the mouth it is elegant, balanced and with firm velvety tannins showing harmony and a long finish.