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Fraga do Calvo White 2018

5.80 €

Manual harvest in boxes of 20Kg. In the cellar there is a careful selection of grapes, they are destemmed and pressed. The pressed wort was transferred to a stainless steel vat where it was kept at a temperature of 12ºC for 48 hours until decanting. The alcoholic fermentation takes place in a stainless steel vat with a controlled temperature of 12ºC for a period of 3 weeks.

COUNTRY: Portugal

REGION: Douro

GRAPES: Rabigato, Viosinho, Gouveio and Moscatel Galego Branco

ALCOHOL: 12.5%

CAPACITY: 750 ml

- TASTING NOTES -

Lemon colored wine, with vibrant and elegant aromas. In the mouth it is very fresh, evolving elegantly into a wine of excellent volume and very well integrated texture. A captivating, fresh, balanced wine with good persistence, with a well integrated acidity, with a silky finish.

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