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Fraga do Calvo Reserva White 2018

7.60 €

Manual harvest in boxes of 20Kg. In the cellar there is a careful selection of grapes, they are destemmed, and pressed, followed by a period of 48 hours of clarification of the must. Alcoholic fermentation it took place for a few months at temperatures between 12 and 16º. This wine resulted from an 18-month aging in stainless steel on fine sludge until bottling.

COUNTRY: Portugal


GRAPES: Rabigato and Viosinho


CAPACITY: 750 ml


Wine with citrus fruit, where two admirable traits stand out, freshness and minerality. In the mouth it is an exuberant acidity that invites us to feel some signs of evolution, and the irreparable and captivating mark of its elegance, followed by a remarkable and persistent volume, ending as desired, fresh and silky.

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