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Bal da Madre Biologico Red 2019

9.75 €

Fresh grapes at their ideal ripening point, manual harvesting in 20 kg boxes. In the cellar there is a careful selection of grapes, destemming and a gentle crushing. Alcoholic fermentation in stainless steel vats at controlled temperature. Half of the batch ages in French oak barrels for 6 months.

COUNTRY: Portugal

REGION: Beira Interior

GRAPES: Tinta Roriz e Rufete

ALCOHOL: 13%

CAPACITY: 750 ml

- TASTING NOTES -

Ruby with violet nuances, accompanied by a complex aroma, with notes of young red fruits, cherry, strawberry and a subtle balsamic. In the mouth it is very elegant, with delicate tannins, highlighting the liveliness of natural acidity, which brings freshness and persistence.